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Tuesday, February 15, 2011

AqiQah & cuKuR JamBuL eVenT



                                                                       

             Ahad lepas, 13 Februari 2011 berlangsung majlis kenduri aqiqah dan cukur jambul puteri ku, SHAZA AYRIS ALEYA BINTI SHAHRIL yg baru berusia 39hari pada hari tersebut. Majlis dimulakan dengan tahlil arwah untuk bapa mertuaku yang telah meninggal dunia lebih kurang 2 tahun yang lalu... majlis bermula lebih kurang jam 10.30 pagi dan berakhir lebih kurang masuknya waktu solat zohor.



             kemudian majlis diteruskan dengan acara makan-makan. Dianggarkan lebih kurang 100 orang tetamu yang telah datang memeriahkan majlis tersebut. Jutaan terima kasih diucapkan kepada sanak-saudara, sahabat handai dan semua pihak yang terlibat. Sebagai tanda penghargaan, kami menghadiahkan hadirin yang hadir dengan sebuah mug bunga yang tak seberapa.

 
hadirin menjamu selera


 
gift untuk tetamu

Diharapkan majlis yang telah kami anjurkan ini mendapat keberktan dari Allah s.w.t. semoga puteri kami, Shaza Ayris Aleya sentiasa dilindungi oleh Allah, diberkati hidupnya, sihat sejahtera, menjadi anak yang solehah dan cemerlang dunia & akhirat. Aminn.... Mama & Papa sayang kamu sangat-sangat ^^


Mama, Papa & Ayris


Ayris bersama Nenda & Baba


Gambar suasana sekitar majlis berlangsung....










Sunday, February 13, 2011

Mom's breast Milk is the Best ^^

Sedikit info khas untuk diriku & ibu2 lain yg menyusukan anak2 nya....

Susu ibu yang diperah boleh disimpan untuk diberikan pada bayi sepanjang ketiadaan ibu bersama bayi. Susu ibu mengandungi sel hidup, oleh itu susu ibu yang diperah perlu disimpan dengan kaedah yang betul untuk memastikan kandungan nutriennya terpelihara dan tidak musnah. Susu ibu sebenarnya mempunyai bahan anti-bakteria yang membolehkannya kekal segar dan tahan lama.
Bekas yang sesuai untuk menyimpan susu perahan:
  • bekas plastik atau botol susu bebas BPA (Bisphenol-A)
  • bekas kaca atau bekas plastik berbucu keras (seperti Tupperware)
  • breast milk storage liners yang memang dikhususkan untuk menyimpan perahan susu ibu
Susu ibu yang diperah boleh disimpan di dalam keadaan dan tempoh masa berikut:
  1. Di dalam suhu bilik (19 hingga 26 °C), tahan sehingga 4 jam
  2. Di dalam bekas penyejuk (cooler bag/box) (kurang 4 °C), tahan sehingga 12-24 jam
  3. Di dalam peti sejuk (kurang 4 °C), tahan sehingga 7 hari
  4. Di dalam peti sejuk bahagian beku (-18 hingga -20 °C), tahan antara 3 hingga 6 bulan
Panduan asas penyimpanan susu ibu:
  • bekas penyimpanan susu hendaklah dibasuh dengan bersih menggunakan sabun, dibilas dengan air didih dan dikeringkan dengan sempurna sebelum digunakan
  • catatkan tarikh perahan pada bekas susu sebelum menyimpannya
  • simpan susu dalam kuantiti mencukupi untuk 1 kali penyusuan untuk 1 bekas, contohnya 2 – 4 oz sahaja setiap bekas
  • jangan penuhkan bekas sehingga ke penutupnya, tinggalkan sedikit ruang untuk membolehkan pengembangan berlaku apabila susu dibekukan
  • susu yang hendak dibekukan sebaiknya hendaklah disimpan di bahagian sejuk terlebih dahulu sebelum dipindahkan ke bahagian beku peti sejuk
  • jangan simpan susu perahan di bahagian pintu peti sejuk kerana suhu di bahagian pintu tidak stabil (kerana kekerapan membuka dan menutup pintu peti sejuk)
  • sebaiknya simpan susu perahan di bahagian paling atas dan paling dalam kerana suhunya lebih stabil dan malar
  • jika menggunakan bekas penyejuk (cooler bag) pastikan ice pack yang digunakan mencukupi, ganti jika perlu dan kurangkan kekerapan membuka bekas penyejuk

EXTRA InFo
1. Susu yang diperah di pejabat boleh disimpan di dalam peti sejuk di pejabat (jika ada) dan dibawa balik menggunakan cooler bag yang berisi ice pack yang mencukupi untuk perjalanan pulang ke rumah (walaupun perjalanan ke rumah hanya 10 minit, pastikan susu perahan kekal sejuk). Sampai di rumah, bolehlah pindahkan ke peti sejuk di rumah sama ada hendak letakkan di bahagian bawah (sejuk biasa) atau di bahagian atas (freezer). Tidak digalakkan membekukan susu semasa di pejabat kerana susu beku lebih sukar diuruskan (kerana kita perlu memastikan ia dibawa balik dalam keadaan beku dan tidak boleh mencair walaupun sedikit).
2. Jika susu beku sudah mencair (walaupun sedikit), susu tersebut tidak boleh lagi dibekukan semula malah perlu dihabiskan (digunakan) dalam tempoh 24 jam dari masa ia mula mencair.
3. Susu perahan lebih baik disimpan di bahagian sejuk biasa berbanding bahagian beku (freezer) jika susu perahan itu adalah stok untuk beberapa hari. Sekiranya pada hari ke-5 susu perahan tersebut belum digunakan maka bolehlah naikkannya ke bahagian beku untuk memanjangan tempoh hayatnya.
4. Susu perahan yang dibekukan akan kehilangan beberapa nutrien dan antibodi akibat proses pembekuan namun komposisinya masih JAUH LEBIH BAIK berbanding susu formula. Oleh itu ibu perlu memberi susu  segar (secara direct feeding), susu perahan yang disejukkan dan susu perahan yang dibekukan untuk mengimbangi keperluan nutrien dan antibodi bayi.

Friday, February 11, 2011

Cheese Cake...........YumMy

semenjak, 2 menjak ni.... i've got new hobby, making cheese cake... thanx to my brother's fren, Mr. Hisham Haris for the recipe.... so simple & 1st time buat pun dh jadi... syoq2... so, kat sini nak jugak la share ngn sesiapa yg rs nak try jugak wat...bak kata org, ilmu jgn lokek... nnti tuhan tarik semula padan muka... huhu.. nah ni gambo kek & resipinye :





Bhn2 Base (yg crust coklat kat bwh):
1. 20pcs biskut marie
2. 125g butter (melted)


method :
hancurkan biskut (tumbuk/blender), cairkan butter then masukkan sket2 butter dlm biskut yg hancur tu smpai agak2 semua dh basah. then masukkan dlm loyang yg nak bakar tu, tekan2 biar dia mampat kat dasar loyang. then mskkan dlm peti ais yg beku, biar dlm 10minit.


bhn2 kek:
1. 500g cream cheese
2. 200g castor sugar
3. 1pc lemon (juice)
4. 1 ts vanilla essence
5. 4pcs large egg


method:
1. pukul creamcheese, sugar & vanilla sampai sebati
2. masuk kan telur satu persatu
3. last, masukkan perahan lemon (agak2, jgn byk sgt nnt masam)
4. masukkan adunan dlm loyang yg ade base td
5. bakar 180 darjah, 45-50 minit.


p/s # bkr dia ade lain sket, kene ade 1 lg loyang yg berisi air panas, letak bwh loyang yg ade adunan td (bertingkat). then br bakar , sbb nak gunakan wap dr air tu tuk moistkan kek. ;)


utk topping tu guna whipped cream pukul dgn icing sugar smpai kembang. then sapu je atas kek tu. utk hiasan ikut suka hati je... hehe..


selamat mencuba. ade pe2 soklan or tak paham tanye la ek... ;)

Monday, February 7, 2011

Our FamiLy.........


My Stick Family from WiddlyTinks.com
 

My Precious

Lama tak wat catatan kat blog ni... sbb bz dgn new family member... Baby Ayris. Ni sikit detail tentang my new baby Girl...

                            Full name       : Shaza Ayris Aleya binti Shahril
                            Date.O.B        : 5th January 2011
                            Time.O.B       : 2233 Hrs
                            Place.O.B       : Puteri Specialist Hospital, Johor Bahru
                            Weight.O.B    : 3170g

on her 2nd day...

          Thanks to Dr.Noor Aini bt Hj.Sa'ari, Dr. Kok & PSH nurses yang menyambut kelahiran Baby Ayris dengan baik sekali. Layanan yang diberi juga sangat memuaskan. Thumbs up!! even request nak single bed room x dapat, tp triple bed room pun quite not bad la... yg x best sbb husband xleh stay mlm je. But Thanks a lots to nenda, yg sacrified byk teman kan mama Ayris kat hospital. kesian nenda tdo kat sofa yg tak berapa best tu je... then sakit badan...Ayris & Mama saaaaayang nenda ;)
 Ayris & Nenda kat Hospital ;)

        Just nak share pengalaman masa 5th January tu. Sebenarnya dtg pagi tu utk checkup biasa je. tp sbnrnye juga, dh overdue pun baby ni 2 hari. due date patut 3rd Jan. Dtg checkup, dokter seluk dh buka 3cm. yg best dokter tanye, awk x rasa sakit lg ke?? hehe... tah la ye... sakit mengeras2 baby dlm perut tu ade la rasa. tu hari2 mmg rasa pun...Rupanye tu la contraction. huhu... cuma tak regular je... then dokter kata dia booking kan wad tuk aku. pastu dia soh g wat CTG tuk cek jantung baby... result CTG tunjuk mmg dh ade regular contraction pun selang 6minit. then, dia suruh blk umh dulu, pegi mkn2... ptg nanti dlm kul 2 dtg semula msk wad. huhu.... mcm tak caya je sbnrnye nak bersalin dah hari tu...

masa kene admit dah... about 1500Hrs..

         Petang tu dtg semula dlm kul 3 lebih jugak... dtg je mmg trus msk wad. duk jap2 atas katil. mik2 gambo, hehe.... then dlm kul 5 ptg tu, nurse soh g labour room plk. kat labour room dokter seluk, dah bukak 5cm. pastu nurse kata ni dh tak bole g mane2 dah sbb dh 5cm, kene stay sampai bersalin. mak aii... dup dap dup dap... mcm tak caya je aku... huhu.. so suami aku pun ditugaskan mengambil semua keperluan aku bwk ke labour room...mcm2 la yg dilalui dlm labour room... smpai la jam 10.33pm.. aku selamat melahirkan seorang bayi perempuan.... alhamdulillah.....Pengalaman bersalin for 1st time ni mmg sgt berharga & akan aku ingat sampai bila2. Pengalaman yang padaku, sangat manis. Baru aku tahu kini kesusahan ibuku semasa melahirkan aku dan adik beradikku yg lain. Patut pun, syurga dibawah tapak kaki ibu... ^^ tp rasanya kalo berupaya melahirkan secara normal lebih baik... nikmat sakit tu  la yang berharga... & insyaAllah kita akan lebih menghargai & menyayangi anak kita sangat2 atas kepayahan yg kita telah lalui tu.... hehe

Saturday, December 11, 2010

My baBy ProGresS...



Week 36:
Dimples on the elbows and knees will be forming as well as creases in the neck area due to continual deposits of fat.
Also this fat will help baby maintain its body temperature.


How your baby's growing:
Your baby is still packing on the pounds - at the rate of about an ounce a day. She now weighs almost 6 pounds (like a crenshaw melon) and is more than 18 1/2 inches long. She's shedding most of the downy covering of hair that covered her body as well as the vernix caseosa, the waxy substance that covered and protected her skin during her nine-month amniotic bath. Your baby swallows both of these substances, along with other secretions, resulting in a blackish mixture, called meconium, will form the contents of her first bowel movement.

At the end of this week, your baby will be considered full-term. (Full-term is 37 to 42 weeks; babies born before 37 weeks are pre-term and those born after 42 are post-term.) Most likely she's in a head-down position. But if she isn't, your practitioner may suggest scheduling an "external cephalic version," which is a fancy way of saying she'll try to coax your baby into a head-down position by manipulating her from the outside of your belly.

How your life's changing:
Now that your baby is taking up so much room, you may have trouble eating a normal-size meal. Smaller, more frequent meals are often easier to handle at this point. On the other hand, you may have less heartburn and have an easier time breathing when your baby starts to "drop" down into your pelvis. This process - called lightening - often happens a few weeks before labor if this is your first baby. (If you've given birth before, it probably won't happen before labor starts.) If your baby drops, you may also feel increased pressure in your lower abdomen, which may make walking increasingly uncomfortable, and you'll probably find that you have to pee even more frequently. If your baby is very low, you may feel lots of vaginal pressure and discomfort as well. Some women say it feels as though they're carrying a bowling ball between their legs!
You might also notice that your Braxton Hicks contractions are more frequent now. Be sure to review the signs of labor with your practitioner and find out when she wants to hear from you. As a general rule, if you're full-term, your pregnancy is uncomplicated, and your water hasn't broken, she'll probably have you wait to come in until you've been having contractions that last for about a minute each, coming every five minutes for an hour. Of course, you'll want to call right away if you notice a decrease in your baby's activity or think you're leaking amniotic fluid, or if you have any vaginal bleeding, fever, a severe or persistent headache, constant abdominal pain, or vision changes.

Even if you're enjoying an uncomplicated pregnancy, it's best to avoid flying (or any travel far from home) during your final month because you can go into labor at any time. In fact, some airlines won't let women on board who are due to deliver within 30 days of the flight.

Surprising Facts: The stages of labor
For first-time moms, labor takes an average of 15 hours, though it's not uncommon to last more than 20. (For women who've previously had a vaginal birth, it takes eight hours, on average.) The process of labor and birth is divided into three main stages. Here are the highlights on how childbirth progresses:
First stage The first stage begins when you start having contractions that progressively dilate and efface your cervix and it ends when your cervix is fully dilated. This stage is divided into two phases, early and active labor.

It can be tricky to determine exactly when early labor starts. That's because early labor contractions are sometimes hard to distinguish from the inefficient Braxton Hicks contractions that you may have been feeling for some time.

Unless there are complications or your midwife or doctor has advised you otherwise, expect to sit out most of your early labor at home. (Be sure, though, to check in with your caregiver to make certain.)
Early labor ends when your cervix is about 4 centimeters dilated and your progress starts to speed up. At this point, you enter what's known as the active phase of labor. Your contractions become more frequent, longer, and stronger.
The last part of the active phase - when your cervix dilates from 8 to 10 centimeters - is called the transition period because it marks the transition to the second stage of labor. This is the most intense part of the first stage, with contractions that are usually very strong, coming about every two and a half to three minutes and lasting a minute or more.

Second stage Once your cervix is fully dilated, the second stage of labor begins: the final descent and birth of your baby. This is the "pushing" stage of labor, and it can last anywhere from minutes to a few hours. (It's likely to be quicker if you've previously given birth vaginally.)
Your baby's head will continue to advance with each push until it "crowns" - the term used to describe the time when the widest part of your baby's head is finally visible. After your baby's head comes out, your midwife or doctor will suction his mouth and nose, and feel around his neck for the umbilical cord. His head then turns to the side as his shoulders rotate inside the pelvis to get into position for their exit. With the next contraction, you'll be coached to push as his shoulders deliver, one at a time, followed by the rest of his body.

You may feel a wide range of emotions now: euphoria, awe, pride, disbelief, excitement (to name a few), and, of course, intense relief that it's all over. Exhausted as you may be, you'll also probably feel a burst of energy, and any thoughts of sleep will vanish for the time being.
Stage three The final stage of labor begins immediately after the birth of your baby and ends with the delivery of your placenta. The contractions in the third stage are relatively mild.

This Week's Activity:
Create a grapevine. Make a list of all the people you want to hear about your baby's birth - with their phone numbers or e-mail addresses - and pass this along to a friend who can spread the news. That way, when you're ready for others to know, all you have to do is make one call. Include at least one person from work on the list, so they can spread the word there.

Friday, December 10, 2010

Parenting Class ~10/12/2010

Kiteorg br je attend kelas keibubapaan smlm anjuran Klinik Kesihatan Kempas (KKK). best jugak la... byk sesi ceramah/taklimat. antara tajuk-tajuk dia :

1. perkembangan Janin
2. pemakanan
3. penjagaan ibu hamil
4. senaman
5. Demonstrasi mandi bayi
6. peringkat-peringkat kalahiran
7. penjagaan ibu & bayi dalam pantang
8. perancangan keluarga

          Ada juga diselitkan demonstrasi penyusuan ibu yang betul. semua guna ibu & baby yg real punya. best2. Fyi, kelas ni ditawarkan khas untuk bakal-bakal ibubapa yang 1st time nak dpt baby je... tp rsnye kalau dia open pd parents yg bkn 1st time pun bagus jugak.

         Kelas ni start kul 8.00 pg dan sepatutnye habis dlm 12.30. tp smlm habis awl, so bole balik awal... setiap habis sesi ceramah/ taklimat/ demonstrasi, nnti dia bagi simple kuiz. sape dpt jwb, dpt hadiah. kteorg dpt la jgk jwb untuk soklan kat satu sesi. ok la...


demonstrasi mandi baby ^^

brocher kelas

Goodies yg dapat :)